Tashyoga can arrange a range of Catering services. From Corporate
Functions, weekend retreats, detox-menus, weddings and dinner parties.
In alliance with Tummy Rumble Catering, Hospitality and Catering
Solutions, tashyoga can arrange all your catering needs. Please contact
me for any further details. See below for award winning Chef, Nathan Rumble's Bio.
Chef Nathan Rumble
A self-confessed perfectionist, chef Nathan Rumbles’ first
memory of food was at his paternal Grandmothers
dim and steam filled home, where he recalls an eternal bounty of home
baked treats with flavours, textures and
aromas that are etched deep into his memory. He says “ I love food. I love what
I do. There’s nothing else I’d rather be doing... in 5,10,20 years from now – I
know that I’ll be involved in food in some kind of capacity”
A true foodie, when
he is not in the hot, fast-paced
commercial kitchen, Nathan spends
his time enthusiastically perusing Cookbooks, preparing fresh and nutritious
dishes for his two sons, or entertaining friends and family – a ‘captive
audience’ with his experimental culinary
creations to satisfy his insatiable desire for change, innovation, self-improvement and creativity.
A multi-award winning
chef with over 15 years experience, Nathan has successfully managed an eclectic
range of kitchens, from specialised boutique resort-kitchens, to vibrant inner city restaurants and bustling
high volume venues . Nathan describes his signature style as being heavily influenced by Spanish Cuisine. ...” I
love the way that Spanish culture is so
deeply entwined with and enriched by -
it’s food.” He describes his style of cuisine as ‘contemporary’ whereby he uses fresh, high quality
ingredients and utilizes a unique blend of culinary techniques
to create dishes that are boasting of confidence and oozing with humility at the same time. His
style of kitchen management is an intelligent combination of hard work,
honesty, patience, philanthropy, professionalism and – importantly – fun!
Nathans enthusiasm and positive demeanour is infectious and, when asked how he maintains his passion for
cooking in such a cut-throat and increasingly competitive industry, he says
that he is always exploring the infinite possibilities of reconstructing
dishes, believing wholeheartedly that
“ You’re only ever limited by your imagination”. He says that he draws a great deal of
satisfaction from peering into a dining room full of happy and contented faces
and knowing that, in part, he has contributed to their experience. “Food
affects peoples mood”, he says.
Contact Nathan on 0432438064
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